1 (8-oz.) Brie round
Italian bread slices (I used sourdough)
thinly sliced smoked turkey
fresh basil leaves
sliced fresh strawberries
red pepper jelly
2 tablespoons butter, melted (to brush on the bread before grilling)
1. Remove the rind from the Brie. Cut Brie into 1/4-inch-thick slices. Layer each sandwich with turkey, basil leaves, strawberries, and Brie.
2. Spread 1 1/2 tsp. pepper jelly on 1 side of the remaining slice of bread and top your sandwich
3. Cook sandwiches, in a preheated panini press 2 to 3 minutes or until golden brown.
The finished product! (You'll notice a half eaten sandwich...it was so good I decided to take a picture and share it with you!)
In other news, my formal invitation to the DHS Class of '99 10 year reunion came in the mail yesterday. Holy cow. I've known we're getting old. I graduated in 1999...I've done the math, but seeing the date made it real. I opened it quickly and smiled slightly as I read where all the events would take place. It's funny for me to think of going back to the Duncan Elks Golf and Country Club and taking a tour of my old High School. My parent's moved a week after I graduated and I've only been back one time for my dear friend Ashley's wedding 3 winter's ago. SO, I guess I only have until the end of July to drop 10 lbs and find a cute outfit! :)Getting the mail was really fun yesterday, because along with the reunion info, I got a key....the key meant a PACKAGE!! I got a package from my friend Lindsay and look what was in it!!
An adorable swimsuit and 2 pair of flip flops for the girls of cottage 4!! THANK YOU!!!